Oreo Chocolate Truffles in 3 Ingredients

Vegan Oreo Chocolate Truffles
Vegan Oreo Chocolate Truffles
Two and a half months.

Where has the time gone?? It’s been two and a half months since I started my new job. I feel like I’ve learned a lot in that time — about my work itself, of course, but also about my workplace and my colleagues. Like for example everyone’s tea drinking habits. And how we’re a ‘biscuit’ office — we’re crazy for our biscuits, and we start getting jittery when the biscuit tin starts looking empty. We’re also a boozy office, but that’s a story for another time…

One of the partners in my office told us about the chocolate truffles his fiancée makes — Oreo chocolate truffles. Why I never thought of trying that recipe myself, I don’t know. Who loves chocolate + Oreos more than me? So I set to work and created a super easy vegan version.

3 ingredients, 20 minutes hands on time, and voilà: creamy, irresistible Oreo chocolate truffles!
Vegan Oreo Chocolate Truffles
If you do try this recipe, tag me @thevegancookiefairy on instagram or @clemcookiefairy on Twitter, and use the hashtag #thevegancookiefairy so I can see your vegan creations!

But I’ve got more good stuff to share with you today — Just V Show are kindly offering free tickets to all my lovely readers for next weekend’s veggie-friendly show in London. Just visit this link to download as many free tickets (worth £10 each) as you like (!!!). I can’t attend this year as I’m busy in Edinburgh, but I want you all to enjoy the show if you’re in the city next weekend.

‘Nuff talk, more chocolate please.
Vegan Oreo Chocolate Truffles
Vegan Oreo Chocolate Truffles

Oreo Chocolate Truffles

  • Servings: makes 15 truffles
  • Print

Ingredients

  • 300g (10.5) oz dairy-free dark chocolate chips
  • 6 tbsp full-fat coconut milk OR coconut cream
  • 6 Oreos, crushed to fine powder/pieces

Instructions

  1. Smash the Oreos to pieces, either by hand or in a food processor. You want a coarse powder with larger pieces through it.
  2. Place a heat-proof bowl over a pan of simmering water. Add the chocolate chips and the coconut milk/cream to it and gently let them melt together, stirring occasionally with a wooden spoon. Fold in the Oreo powder, then set aside to cool before placing in the fridge for about an hour to set.
  3. When the chocolate has set, scoop up a teaspoonful and roll the chocolate into a small truffle size.You could make 15 medium-sized truffles, or 20 smaller ones.
  4. Store them in the fridge for up to a week – maybe more, but they’ve never lasted that long in my house!

I love making chocolate truffles, so leave me your suggestions in the comments for what kind of chocolate truffle I should make next!

Did you like this post + recipe? Then sign up for email updates and receive my free ebook, 5 Recipes For A Fabulous Weekend!

Love and cookies,

thevegancookiefairysignature-2

5 thoughts on “Oreo Chocolate Truffles in 3 Ingredients

  1. Hi, may sound a strange question – what size Oreos do I need? I could only buy the ‘snack’ size (about an inch across) but I’ve got a feeling I’ve seen more conventional biscuit sized Oreos in the past. Don’t want to be mean with my ingredients – especially as I’m making these to share at work 🙂

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  2. Pingback: [BLOCKED BY STBV] Vegan Triple Chocolate Orange Brownies

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