I think this will be the last of the recipes in the Baked Porridge Series. I may come up with more recipes in the future, but for now I want to move on to other projects – such as my next e-books. How does a chocolate or Christmas recipes book sound?
1 clementine, peeled and segments separated
50 (1/2 cup) rolled oats
200ml (just over 3/4 cup) almond milk
1 tbsp maple syrup
1 tsp allspice
1/2 tsp vanilla paste
1 tbsp mixed sunflower and pumpkin seeds
Pre-heat the oven to 180ºC (356ºF).
Mix the oats, almond milk, spices, syrup and vanilla in a small oven-proof bowl. Display the clementine segments in a circle or star-shape on top of the porridge. Drizzle over the maple syrup, sprinkle the seeds on top, and pop in the oven for 15-20 minutes.
Cool for a few minutes before digging in.
Which was your favourite of the baked porridge recipes in this series?