There have been hints over the summer, but finally, finally I can reveal my great news: I WROTE AN E-BOOK!
It’s a big, big dream of mine to write vegan cookbooks. I love sharing my recipes and experiments with you here, but I get most of my inspiration (and if I’m perfectly honest, entertainment) from cookbooks, and so ever since I became vegan I’ve had ambitions of writing cookbooks. So of course I was thrilled when Tarja from Luscious Books accepted my proposal.
I know winter is coming, but I like eating ice creams year-round. You see ice cream = dessert and dessert = yummy, and I eat yummy stuff on a daily basis, soooo…
I wrote a short e-book containing 15 easy vegan ice creams recipes. You don’t need an ice cream-maker to recreate the recipes, only your appetite and a little patience.
Here’s what you get in the e-book:
* a concise guide to making ice cream without an ice cream-maker
* 15 tantalising recipes, from sumptuous sorbets to luxurious ice creams
* tips to adjust the recipes to your needs – whether you need to make them low-fat, sugar-free, or raw, I’ve got you covered
Oh and did I mention it’s only £1.53? A true bargain.
Basically my e-book is short and sweet. It’s available on all Amazon websites: amazon.com, amazon.co.uk, amazon.de, amazon.fr, amazon.ca. Please note that we have created a different edition for the USA because of the difference in measurements.
I’m very proud of this little book. It took me a solid month of hard work to test and write all the recipes, plus the introduction and guide to ingredients, not to mention shooting the photos – and all of this whilst working a 9 to 5 internship, maintaining the blog and just, y’know, life in general.
So I hope you enjoy the book! It does not contain images except for the cover image, but I can share all the photos I shot with you here.
The Vegan Cookie Fairy’s Decadent Ice Creams Anyone Can Make by Clémence Moulaert, published by Luscious Books, is now available via Amazon.