And the cashew obsession continues. You saw this coming, right?
So I’ve added quite a bit of super-healthy, super-good for you coconut oil. You don’t have to. But I swear it’s yummy. And your skin will thank you.
Makes 375g (1 + 1/2 cup)
250g (8.8 oz) raw cashews, soaked overnight
5-7 tbsp raw coconut oil, melted (more or less depending on the speed and strength of your blender or food processor)
1/2 tsp vanilla paste (optional)
1 tsp ground cinnamon (optional)
Place the cashews in a powerful food processor or high-speed blender such as a Vitamix. Blend with a few tablespoons of coconut oil for 10-15 minutes. Every few minutes stop the processor or blender to scraped down the sides with a spatula; this helps the machine not getting stuck.
Add the vanilla paste and/or cinnamon and keep blending.
Store in a jar in the fridge for up to 3 days.