Baked Beans and Sweet Potato

You guys, I found something better than beans on toast!!!

What is this madness?!‘ I hear you roar. ‘BETTER that beans on toast? PROFANITIES IN THE KITCHEN!!’ 

Before you bring out the pitchforks, hear me out. 

You bake a sweet potato, put some baked beans on top, and you have heaven on a plate. IT’S THE DISCOVERY OF THE CENTURY!


Enough talk, let’s eat!

Serves 2
Ingredients:
1 large sweet potato, cut in half lenghtwise
1 can of baked beans (preferably without too many chemicals and preservatives in it)
a little bit of oil

Instructions:
Pre-heat the oven to 200ºC. 
Stab the sweet potato halves with a fork; this is so that the moisture can evaporate in the oven and thus the sweet potato will cook faster. 
Bake in the oven for 40 minutes. 
Heat the baked beans in the microwave or in a small saucepan, then pour over the sweet potato when it is baked. 




You’re welcome. 

— Clem

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