Breakfast recently, as you may have seen, has often been fruity soya yogurt with granola and sliced banana. I had some mandarines left in the fridge that needed to be used ASAP, so I made myself some juice.
I found a jar of vegetarian/vegan pesto in a cupboard; I must have bought it before I left for India and then forgotten it there. I can’t remember where I got it but it’s the best I’ve ever had. A lot of pasta with pesto has been prepared in my kitchen lately. Below is my lunch: wholewheat penne with pesto, sun-dried tomatoes, mixed leaves and steamed runner beans. Delish.
And yes, I ate straight out of the pan. What? It saves me washing up time.
I firmly believe in treating yourself. There’s absolutely nothing wrong with having a little romantic dinner with yourself. I draped a pretty cloth over my library turntable, lit a candle and sat down in front of a plateful of beautiful food.
Just testing out a recipe for stuffed peppers. This one is just three ingredients and it was so. good. Stay tuned.
And while we’re testing dinner recipes, why not give dessert a go as well? This was simply amazing. Recipe will follow very very soon.
As if I hadn’t had enough chocolate for a day, I had my favourite tea: chocolate Yogi tea! “Work, but don’t forget to live.” I love this quote.