Diamond Jubilee Special: Avocado and Caramelised Onion Pinwheels

I don’t know about you guys, but I love a good picnic. If you’re hosting a street party or a picnic this bank holiday, why not try these? I guarantee vegans and meat-eaters alike will love these. 

Makes 4 rolls, or 24 pinwheels
4 corn or soft flour tortillas
1 ripe avocado
1 medium red onion, peeled and chopped
your favourite hummus (optional)
2-4 tbsps vegetable oil
juice of half a lime

Heat the oil in a medium-sized frying pan. When it’s hot, turn down the heat to medium (so you don’t burn the onion), then add the onion and fry until soft and caramelised. It shouldn’t get black or crispy; that means it’s burnt, so keep an eye on the cooking. It shouldn’t take more than 20 minutes. 
Mash the avocado with a fork and spread this on the tortillas. Drizzle some lime juice over it. If you want to add hummus as well, do that first. Add the caramelised onion and roll up the tortillas. Slice them each into 6 pinwheels, wrap in foil, and get going to your picnic. 

— Clem

Leave a reply - I'd love to know what you think!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s