Gingerbread Hearts

I used this lovely recipe to make my gingerbread hearts. I used a whole cup of sugar instead of half a cup of sugar and half a cup of molasses, simply because I did not have any molasses available.

 My accidental vampire cookie! I twitched ever so slightly whilst making the smiley with the icing bag and realised it had formed a sort of tooth. So I made a second fang and BAM! A vampire cookie was born.

They turned out really nicely! They were a bit crisper than I wanted them because I forgot to put on a timer and consequently left the cookies a little too long in the oven, but they were still delicious (and very popular among my friends!). Serve these with a cup of hot tea on a cold evening for the perfect, cosy ending to your day.

— Clem

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