Double Chocolate Hazelnut Cookies

Adding one more cookie recipe to the (short) list, I have combined two classic ingredients: hazelnuts and chocolate. It’s essentially a nutella cookie. Because sometimes… you just need some of that.

I’m still banned from eating chocolate until Easter (oh and when that day comes, beware, my little chocolate eggs, beware…) but I did create these in advance so there would be regular chocolate-inspired recipes. 

Before and after baking.

Prep time: 15 minutes
Baking time: 25 minutes
Makes 20 small cookies

100g oats
100g self-raising flour
1 tsp baking soda
1 tsp apple cider vinegar
75g (palm) sugar
100g hazelnuts roughly chopped + extra to garnish
100-150g dark chocolate chips
100ml hazelnut milk
25ml canola/rapeseed oil
3 tbsp chocolate hazelnut butter

Pre-heat the oven to 180ºC.
Combine the dry ingredients in a large mixing bowl. Pour in the wet ingredients and stir vigorously until combined.
With a spoon or an ice cream scoop drop 20 golfball-sized dough balls on a lined baking tray. Press down with the back of a spoon to flatten the balls into a cookie shape. Bake for 25 minutes.

The Cookie Fairy

About thevegancookiefairy

Clémence Moulaert (Clem) is the vegan baker and cook behind The Vegan Cookie Fairy. She became a vegan in March 2011, and soon after began experimenting with vegan baking to satisfy her sweet tooth. She tested her recipes on her friends, who started calling her the vegan cookie fairy—and so the blog was born. It reunites Clem’s greatest passions—food and writing. Clem is currently studying a postgraduate degree in Stirling, Scotland, where she lives with her cat and faithful companion of 9 years, Mali.
This entry was posted in chocolate, cookies, vegan. Bookmark the permalink.

7 Responses to Double Chocolate Hazelnut Cookies

  1. lysa jordan says:

    ummm nutella cookies…oh yum!! They look delicious!

    Like this

  2. Bérengère says:

    Eastern chocolate eggs..Mmmmm like in Belgium…….Mmmmmmm what about Kwatta cookies…….LOL..

    Like this

  3. There is everything right with these, lovely!

    Like this

  4. Miss Mojo says:

    Hey! Any idea on how I could replace the appleseed vinegar?

    Like this

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